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An Unusual Cake Recipe Using Zucchini and Chocolate

June 27th, 2009    Subscribe To Our Feed

This is a stimulating and unusual recipe for a cake, that is well worth trying.

A Cake Recipe Using Zucchini (Courgette) and Chocolate

You Will Need:

0.5 Cup to One C. choccie chips
3 courgette, approximately 6″ in length, shredded (roughly 2 cups)
1 teaspoon ground cinnamon
2 half a cup plain white flour
3 eggs
1/2 C. real butter
One teaspoon vanilla flavoring
Half C. white sugar
One cupful brown or muscovado sugar
1/2 cup oil
Half C. buttermilk
4 T, cocoa powder
1 t. table salt
2 t. bread soda

Heres What You Need To Do:

Simplify Bridal Shower Food with Italian Appetizers

June 26th, 2009    Subscribe To Our Feed

Bridal showers should be fun and relaxing for the bride, but this doesn’t mean that her bridesmaids have to stress too much. It is possible to plan an elegant and elaborate bridal shower where the hostess can enjoy herself too.

One way to do this is to simplify the bridal shower food. Rather than providing a full meal for guests, why not have a variety of Italian appetizers? They are filling, offer guests variation in food choices, and they are easy to eat, since they don’t require sitting down with a fork and knife. Paired with an assortment of wines and arranged on nice serving dishes, these Italian appetizers can make a stylish and tasty statement.

Fresh Mushrooms With Walnuts Recipe

June 25th, 2009    Subscribe To Our Feed

This is a recipe for mushrooms that comes from Spain and that will satisfy any fungus fans in your family.
It serves approx. six, and is good as a starter or a main meal depending on portion sizes.

Mushrooms With Walnuts Recipe

Ingredients Needed:

Two Tbs margarine
Two Tbls oil
225 grams (3 cup) mushrooms
half a cup walnuts - finely chopped then toasted lightly
Two T. sherry or fortified wine
One tbsp lemon juice
1 tsp grated orange/lemon peel
2 Tablespoons parsley (finely chopped)
Salt

Instructions:

In a large skillet blend the oil and butter.

How to Convert Family Favorites into Healthy Food Recipes

June 25th, 2009    Subscribe To Our Feed

Favorite family recipes, particularly those that have been handed down the generations, tend to be high in fat, salt and/or sugar but can be modified to become much more like healthy food recipes.

The amount of sugar and salt in older recipes tends to be well in excess of the amount that is required to achieve a satisfactory taste. While it can be risky to mess with the family’s favorites, if the amount of either one is well above what similar current recipes call for, you can probably get away with cutting down the amount by about one fourth.

What are Low Carb Diets All About?

June 24th, 2009    Subscribe To Our Feed

Low carb diets are largely based on premise that when you eat carbohydrates, your insulin level goes up. Insulin signals your body to store fat, so they contend that if you don’t eat carbs, your insulin will be low and your body will burn, rather than store, fat. Low carb diets tend to be very high fat diets. The older ones such as Atkins relied on meat and fats, whereas more recent versions tend to include more low-starch vegetables.

Charcoal or Gas: The Endless BBQ Debate

June 23rd, 2009    Subscribe To Our Feed

Which is better when it comes to a barbecue grill – gas or charcoal? The debate has been going on for quite a long time now. There are pluses and minuses to each, but many people have a strong loyalty to whichever type they prefer. But if you’re new to barbeque cooking and you don’t know where to start, here’s a look at the advantages and disadvantages of each.

Gas

* Quick. In just 10 minutes, the grill is ready.

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