A Mix of Egg Salad Recipes
Tuesday, August 4th, 2009 Subscribe To Our Feed
Terrific New eBook On How To Broil Delicious Foods Everyone loves eggs. We commonly meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples too. Egg salad recipes are probably one of the best salads to make. Not only can it be served as is, but it may also be used as a sandwich filling. Below you can find recipes assembled from different sources. You can wish to try one or 2 at home. Don’t worry if you do not get to finish them, these salads can still make it to tomorrows sandwich. Now, alright. Gab your things and let’s start whisking. CHUNKY EGG SALAD 1/4 cup mayonnaise To Serve: Spoon mixture on tomato slices or into full tomato. If using whole tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into 8 wedges but do not cut all the way down, so that the tomato wedges will stay connected. Garden Egg Salad Bowl 6 tbsp. mayonnaise In a medium bowl, stir together mayo, mustard, lemon-pepper seasoning and salt. Stir in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs. Line salad bowls with spinach. Spoon in egg salad. Splatter with paprika. Garnish with Swiss cheese, tomato and olives. Note: if needed, egg salad can be spooned into a tomato cup and placed on a bed of spinach. Do you like to cook? If so, visit cooking101.org and get easy recipes you can use everyday to make delicious meals for the entire family and you might also want to take a look at egg bake recipe.
serves 4
1 Tablespoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 teaspoon Worchestershire sauce or
1 small spoon of prepared mustard
1/4 little spoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Tablespoons minced green pepper or red or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next 5 ingredients until well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and refrigerate till well chilled.
Makes 4 servings
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly sliced cauliflower
1/2 cup cut mushrooms
1/2 cup quartered and cut zucchini
2 tsp. Dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
Technorati Tags: No Tags
Related Tags: No Tags
Possible Related Posts
Making Potato Salad For PicnicPotato Salad Recipes GuideEasy Fast Dinner Recipes On The Run
