Baking Potato With Microwave Is This Good?

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Baking Potato With Microwave Is This Good?

Wednesday, May 20th, 2009    Subscribe To Our Feed

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It’s just a couple of days before payday and your cupboard is looking pretty slim. The last time you shopped for groceries, each single item on your list had gone up significantly and you had to trim your list in an appropriate way. So what’s for dinner? As the old chestnut goes, when times get troublesome, the tricky get going. Here’s an idea for dinner that satisfies all of your objectives. Tasty, filling, delicious and quick to mend. A single huge potato, bits of this and that and your microwave will provide a gratifying meal in just minutes.

The microwave baked potato provides the base for your dinner. Rather than wait 45 minutes to an hour for an oven-baked potato, try the microwave baked potato. Some purists claim a microwave baked potato does not stand up to the cooker baked potato because the texture of the completed potato is a little different. Don’t believe it! A giant potato takes just eight to ten minutes in the microwave. Be certain it’s fully cooked – that is the trick to simulating the oven baked potato texture.

The microwave baked potato must be punctured with a fork all around, top, bottom and sides. This permits the potato to steam and cook just as its oven-baked counterpart.

While your potato is cooking, assemble your dressings. Much like a salad, you can pile left-overs and gourmet goodies to make this meal both a totally mouth watering and healthful dinner.

A slice of bacon or ham contributes protein. Butter is a prerequisite. A touch of grated cheese provides calcium. Do you have some parsley, chives or onions? Throw them into the mix. What about some cut olives? Your microwave baked potato is coming into maturity now. Look thru your left-overs, too frequently going to waste. What about that little bit of corn, begging to be used? Pile that on your burgeoning microwave baked potato meal. One mushroom, sliced and sauteed adds a gourmet touch. Hmm. What else? Aha! There’s a spoonful of sour cream. More calcium, with the added benefit of a tasty tasting topping.

Your frig doubtless holds lots of bits of food that can complement your microwave baked potato meal. Herbs and spices can make this meal more than satisfying. The neutral flavor of the potato makes it an ideal partner for almost anything you would like to add.

So when you think there’s nada to eat, get that potato out and build yourself a tasty meal. Your microwave makes it quick and your plausibly bare cupboard will fill in the blanks. Eat hearty!.

For more information about food and useful cooking tips, check out cooking101.org and also have a look at baking a potato.

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