Ceramic gas grill briquettes
Tuesday, November 3rd, 2009 Subscribe To Our Feed
Terrific New eBook On How To Broil Delicious Foods Until recently most people chose traditional lump charcoal for keeping their grill heated.. And while some still go with this traditional method, more and more people are opting for ceramic grill briquettes to keep their gas bbq grill fire burning. Briquettes 101 A look at briquette types Advantages of Ceramic briquettes This is unlike charcoal or wood briquettes, which by their very nature will absorb the grease. What this results in is hot and cold spots all across the briquette grate surface. Using ceramic briquettes on a gas grill Using a ceramic briquette is not much different than using a traditional charcoal briquette. Some tips include: ? Lift the lid off the grill, remove any other briquettes or charcoal lumps that were set at the floor of the grill and fit in the ceramic pieces one by one. People use all sort of different methods to get the most out of their ceramic briquettes. There are times when you can put the cooking pan directly on top of the briquettes so that there heat transfer takes place directly. At other times, you may want to place the food or cooking vessel on top of a mesh or other supporting surface such that there is no direct contact with the briquettes. The second approach will mostly be employed when the goal is to keep the food warm and not really to cook it.
But just what exactly are briquettes? Simply put, briquettes are pieces of flammable matter that are used to make it easier to start a fire or easier to maintain your flame.
Having a fire run directly on the ordinary type of fuel such as gas or electricity can prove to be quite costly, especially if you need the heat for an extended period such as during a barbeque. This is where ceramic briquettes really shine.
Briquettes come in many shapes, sizes and styles. There are charcoal briquettes, biomass briquettes, wood (or sawdust) briquettes, peat briquettes and ceramic briquettes which are most commonly used in gas grills. For years charcoal briquettes were the most popular partly because they were among the cheapest. But in this day and age, ceramic has become widely used, especially with gas grill owners.
Ultimately, your choice of briquette must be informed b the type of fire in use for cooking. Choose the briquette that will give the most control over the heat.
? They are better at preventing fluctuations in grill heat and maintain an even temperature all round.
? More color and size options to suit almost any need.
? They speed up the cooking process and save fuel.
? They do not absorb the grease that would normally drip from the grill top.
? Keep them as close together as possible to reduce the loss of heat.
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