Fresh Mushrooms With Walnuts Recipe
Thursday, June 25th, 2009 Subscribe To Our Feed
Terrific New eBook On How To Broil Delicious Foods This is a recipe for mushrooms that comes from Spain and that will satisfy any fungus fans in your family. Mushrooms With Walnuts Recipe Ingredients Needed: Two Tbs margarine Instructions: In a large skillet blend the oil and butter. Turn the flame up to medium/hot and add the mushrooms, saute them gently until they are tender. Sprinkle with parsley and season with salt before serving. Why Try Cooking This Recipe Instead of Eating Out? When we are all suffering from difficult periods of economic upheaval, now, more than ever, there are some very good reasons to begin preparing nutritious meals in the comfort of your own home as an alternative to dining out in a costly restaurant If you are unsure, look at the argument that cooking meals in your own kitchen will save a large amount of money. Even for a beginner it is quite possible to make a dinner that is quite as gratifying as a dish cooked by a celebrity chef, and at a price that is friendly to your wallet. If you want to give it a try and would like some interesting recipes, then try the Internet, where you can find numerous web sites offering collections of recipes with collections including cake recipes and salad recipes. Another reason to avoid eating out is that cooking at home is, more often than not, healthier too. If you make the decision to cook at home you have the advantage of being able to exercise critical choice in the recipe ingredients. If you only want to cook using organic foodstuffs, it’s your choice. More than that, you can hand check the ingredients you are buying yourself, and make absolutely certain that you are getting just the freshest produce, in perfect condition. You also have the advantage of being able to cook substantial recipes to accommodate any special dietary requirements. If you need to prepare a meal for somebody who suffers from an ulcer or a heart condition, you can alter the recipe ingredients to ensure that they can safely enjoy it also. Anybody who worked as kitchen staff in a cafe or restaurant we’ll be able to tell you that enormous amounts of unhealthy ingredients are ofttimes used in the preparation of their meals, and this is not good for your health. The third fact to consider is the difficulty of trying to stay thin if you continually eat out at an expensive restaurant or cafe. If you need to lose weight, there are few things worse than enjoying your favourite meal at a tasty restaurant and being served a portion that is bigger than is good for your specific diet. Very few people have the willpower to resist such a temptation. Preparing food in your own kitchen means you can adjust quantity and ingredients to ensure that the food you will serve is yummy and nourishing and still great for your diet. Another point to consider is that you will have more free time. The majority of people would probably think that visiting a nearby restaurant is easier than preparing a meal in your own home, but if you look at it logically, it is not. You lose time getting ready, it will take you time to walk or drive to the local restaurant, get to your table, place your order and ultimately it still takes time for your food to be prepared. Cooking at home can be changed into a whole family event, persuade the kids or your spouse to join a and a top quality dinner we’ll be ready in no time at all.
It serves approx. six, and is good as a starter or a main meal depending on portion sizes.
Two Tbls oil
225 grams (3 cup) mushrooms
half a cup walnuts – finely chopped then toasted lightly
Two T. sherry or fortified wine
One tbsp lemon juice
1 tsp grated orange/lemon peel
2 Tablespoons parsley (finely chopped)
Salt
Add all the other ingredient except the parsley. Heat the mix for about a minute, mixing well to guarantee the mushrooms are well coated with the tasty mix.
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