Italian Meat Finger Food Recipes
Saturday, April 25th, 2009 Subscribe To Our Feed
Terrific New eBook On How To Broil Delicious Foods Are you tired of serving and eating the same old finger food recipes?. Instead of getting crafty with finger food recipes, most people think to serve the trusty favorites like chips and salsa, pretzel dips or a cheese ball of some sort. Well maybe it’s time to get those creative juices flowing in the kitchen. Volpi Foods, one of America’s oldest and most prestigious manufacturer of hand-crafted Italian meat products, would like to help you in the kitchen so that your next get-together will be one your friends won’t soon forget! One of the most popular types of cuisine is Italian, wouldn’t you say? Pizza, pasta, and lasagna will most likely come into your mind first upon thinking of Italian dishes to serve your guests. However, there are many wonderful Italian meat dishes and finger foods that are an exceptional addition to your menu. No longer do you have to serve only those heavy pastas and Italian dishes for your entrée; you can get creative with various Italian meat selections for wonderful appetizers and finger foods. Even if you find time is of the essence, don’t default to the store bought dips and pre-sliced vegetable trays. Serve an antipasto dish for a great eye appealing “before the meal” treat? Beautifully arranged, these Italian meat appetizers are unique and decadent. For this wonderful finger food recipe, we suggest mozzarela and provolone cheese with Volpi’s Milano, pre-sliced proscuitto and coppa. Simply roll up the meats and cut cheeses into small square bites, and arrange nicely on your serving platter. For an quick appetizer, try Volpi’s rotola, which is made of thinly sliced prosciutto rolled in mozzarella cheese.Simply slice up and serve to your guests! Another wonderful finger food recipe is Volpi’s “antipasticks”.These skewers make for a real classic and delicious pairing your guests will want to indulge in as soon as they come in the door. For this dish, use Volpini sliced salami, mozzarella cheese, green and black olives, grape tomatoes, olive oil and salt and pepper to taste. For preparation, put olives and tomatoes in a small bowl and season with olive oil and salt and pepper. Cut cheese in cubes. Place (in this order) slice of salami, cheese, salami, tomato, salami and olive on the toothpick.May we suggest a perfect wine pairing? Pick up a Pinot Grigio or perhaps a Chianti Classico. We invite you to take a deeper and more creative approach to your finger food recipes the next time you entertain. These finger food recipes are not only Italian meat delicacies, they are also very simple to prepare! When you can have appetizers like these, why bother with the boring and expected dips and salsas? Save those for the childrens’ next sleepover. 
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