The Basics of Soda Water
Monday, October 13th, 2008    Subscribe To Our FeedTerrific New eBook On How To Broil Delicious Foods Soda water, also referred to as sparkling water, and is plain water with carbon dioxide gas added. Most “soft drinks” and “pop” have It as the principal ingredient. This process — carbonation — produces carbonic acid, superior known as soda pop. Soda water, sometimes called club soda, was produced in the past in the home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda is often just the same as plain carbonated water; however, in some instances, it can have a small amount of table salts, as well as sodium trace minerals. These additives could make the taste of home made soda water slightly salty. This process also occurs naturally in some areas, and produces carbonated mineral water. Sparkling mineral water can sometimes cause a tiny dental decay. The potential problem with sparkling water is greater than “still” water, but the problem is only slight. Higher rates of tooth decay are caused by regular soft drinks, not by sparkling water. The rate is so low it suggests that carbonation of drinks may not be a factor in causing dental decay. Water coming from the ground – usually from artesian wells – can be filtered among layers of minerals containing some form of carbonates and absorb the carbon dioxide gas released by the carbonates. This produces natural sparkling water. On occasions when the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water. Fundamentally, soda water is just water and carbon dioxide. Sparkling mineral water is just one form of carbonation that occurs naturally. In 1794, a jeweler made a device to produce an artificial carbonated mineral water. Perrier, a sparkling natural mineral water, was judged to keep its fizz the longest in a taste test of several carbonated drinks;. For consumers who believe seltzer to be a bit harsh, club soda has a more gentle fizz. As part of the taste test, club soda seemed to be milder, and a little sweeter tasting, than standard carbonated water. Club soda, sparkling mineral water, seltzer, and carbonated water have zero calories, making them a dieter’s choice over soda pop and tonic water. A type of carbonated drink that contains water, sugar, carbon dioxide and quinine is called tonic water. Quinine’s original use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today it is frequently mixed with gin and lemon or lime for an alcoholic drink. So, soda water is not so hard to comprehend, as these easy facts reveal. No Tags
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